I always try to make my lunch for the week on Sunday and then bring it with me to much on all week long. It’s a perfect solution to both laziness in the field of lunch preparation at 6:00 am and the fact that I only have 25 minutes to eat lunch.
So on Sunday, as I was putting together my grocery list, all I could think about was Thanksgiving food. The result was a quick and easy Thanksgiving knock off.
- Steam in bag green beans
- Stove Top stuffing
-Mini pumpkin pies!
The cranberry sauce was a quick mix of cranberries, ½ c sugar, ½ c water, juice and zest of 1 orange, cinnamon stick, simmer over stove until jelly-like. I love anything cranberry. Have I mentioned that?
The pumpkin pies were my friend Michelle’s pumpkin dip: ½ can pumpkin, 1 block cream cheese, ¼ c powdered sugar, pumpkin pie spice to taste. I piped the dip into frozen pre-cooked phyllo cups. Holy Yum.
I am loving eating Thanksgiving leftovers all week long. (I think my co-workers are slightly jealous.) This was quick and easy enough that you could make it any time, not just the week before Thanksgiving!
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